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What are wood smoking chips and how to use them!

Simple tips, tricks and techniques to make your outdoor cooking easier!

http://www.cooking-outdoors.com
<br>Perfect# I make three for a W SMOKEY JOE. Three to six gor a 22.5 Webber or 18&quot; smoker.<br>Y? convection? If you don't believe that? Three to six zone fire. Don't believe that? I never said you jan to use them all at once. Don't believe that? You won't believe this! Different woods for diffrent foods on the same grill / smoker; Arbeit, there will be some blending but it will be suttle enough to confuse your guests, especially if you prepare them in advance of arrival and WAIT for the question? Answers are optional, unless they are teading this 8-)

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Bio: Cooking-Outdoors was established in 2008 and has grown exponentially since. I am the host of “Cooking Everything Outdoors” featured on iTunes and YouTube and I ... More »
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