Eating Chinese food with a fork is great if you got take out and are planning to indulge yourself in front of the tv in your living room. But if you've ever gone to a swanky restaurant where chopsticks are the norm and forks aren't even offered as cutlery you'll be happy you read and re read this instructable!
Learn the proper hold of chop sticks and how to orient your fingers to actually allow for flawless plate to mouth food transport!
Let's get started!
Step 1: Snapping Apart
If you have disposable chopsticks, the ones that are readily available at nearly all Chinese restaurants, you must first snap them apart, wishbone style. Remove any stay splinters if the snap wasn't a clean one