Step 10Cloves.
Ground cloves are often used in curries and in baking, and whole cloves are used to add flavor to broths, meats, vegetables, desserts, etc. Whole cloves can simply be pushed into the item being cooked to add a bit of flavor and removed before serving.
A little bit of clove goes a long way, so it's best to use a little and add more as needed.
And you can make necklaces from the whole ones!
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