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How to use herbs and spices in cooking!

Step 13Dill.

Dill.
Dill is best when fresh. I actually used to eat it right out of my grandmother's flower beds. It's so good. It's kinda like spicy, tangy parsley, and it's really aromatic.

Dried is not bad, but not nearly as tasty.

Dill goes well with lemon, fish, vinegar and potatoes. It is also used in pickling. :)
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