Instructables

How to use herbs and spices in cooking

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Step 18: Paprika.

Picture of Paprika.
Paprika is also known as that red stuff people sprinkle on deviled eggs.

It can be sweet, hot, or smoky. Most are labeled as such. It's bright red in color, and is used for both color and flavor.

It is necessary to make goulash. Mmm. Goulash.

Also very good with roast potatoes, as part of a dry rub, a garnish for potato salads or other creamy concoctions, or in soups and stews.

An addition from TheJovialOne:
"Also, it's a great way to kick up your hamburgers. Just sprinkle some on either the raw meat before mixing or across the top when on the grill. It's great!"
 
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Lunatic010 months ago
One of my fav spice. And besides, Goulash is the kind of food that makes my mouth water! Yummy
DarkSelenia5 years ago
Paprika and allspice goes well together when making meatballs. Not too spicy so my kid won't disagree, but yet tasty.
Also, it's a great way to kick up your hamburgers. Just sprinkle some on either the raw meat before mixing or across the top when on the grill. It's great!