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Step 23Sage.
Sage is available dried and fresh. When fresh, the leaves are dark green and fuzzy, very pungent and earthy. Dried sage can be found rubbed or as whole leaves.
Sage is another herb that can greatly overpower other flavors in a dish, so use it sparingly. It is often paired with poultry, cheese and vegetables. The fresh leaves are amazing when fried in a little bit of olive oil or butter. I think a good example of this is one of my favorite recipes on ibles, sage gnocchi.
(image from wikipedia)
Sage is another herb that can greatly overpower other flavors in a dish, so use it sparingly. It is often paired with poultry, cheese and vegetables. The fresh leaves are amazing when fried in a little bit of olive oil or butter. I think a good example of this is one of my favorite recipes on ibles, sage gnocchi.
(image from wikipedia)
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