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Step 24Thyme.
Thyme is more often available dried, but can also be found fresh. I find the flavor similar to rosemary, but not as strong and more grounded. Perhaps a cross between rosemary and sage? And like basil, it comes in lemon varieties as well!
Like rosemary, I use thyme with each and every root vegetable. It's also good in butter sauces. It's a common part of a bouquet garni in French cooking. I love it with most beans - especially with a lot of onion.
Like rosemary, I use thyme with each and every root vegetable. It's also good in butter sauces. It's a common part of a bouquet garni in French cooking. I love it with most beans - especially with a lot of onion.
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