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How to use herbs and spices in cooking!

Step 25Turmeric.

Turmeric.
Turmeric is a deep orange color, with a bitter, slightly spicy taste. It is used in many curry powders for color and flavor. I also add it to soups and stews for extra color.

Turmeric is sometimes used as a substitution for saffron in packaged foods, and it's also used as a food coloring and dye.
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