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Step 5Bay leaves.
Can be found fresh, but are more commonly sold dried. Fresh bay leaves have a more mild flavor. I would describe the flavor as similar to oregano, but more pungent.
Bay leaves are used most often in soups and stews, and normally used to flavor braised meats. Bay leaves can also be found in bouquet garni.
Bay leaves are an integral ingredient in Cuban and French cuisine. They're also excellent to use in bean soups. I always throw one in when I cook dried beans.
Just remember to remove the bay leaf when serving. They taste awful. Very bitter!
Bay leaves are used most often in soups and stews, and normally used to flavor braised meats. Bay leaves can also be found in bouquet garni.
Bay leaves are an integral ingredient in Cuban and French cuisine. They're also excellent to use in bean soups. I always throw one in when I cook dried beans.
Just remember to remove the bay leaf when serving. They taste awful. Very bitter!
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