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Hello everybody, I'm posting this Slideshow as an entry for the BBQ contest... I don't know if slideshows fit in contests, but anyway, at least you'll be able to go through a story about how we cook -and what we use for- "asado", while learning a few tips and hints. Buen provecho!
- "chimichurri" sauce, a spice sauce which is added to chicken, guts, chorizo, and to some meat pieces
- "ensalada criolla" (a salad made of lettuce, tomato and raw onion, which is consumed together with asado)
I promise I'll add some pics about them asap