One of my favorite, fast breakfast options is the egg & chorizo burrito. I won't speak to how healthy it may or may not be, but it tastes great, takes very little time to make (and can easily be made the night before) and transports extremely well. All great elements of a breakfast food.
You will need:
2 large eggs
1 chorizo link
some shredded cheese
wax paper or aluminum foil
Step 1: Remove casing from chorizo link
Not all chorizo comes quite this well packaged, but it all pretty much needs to be removed from the casing. Some folks prefer to do this after it's cooked a few minutes, but I prefer to squeeze it out of the casing into the pan.