Hummus: Quick, Easy, and Delicious!

Step 2 The garlic

• Cut garlic clove/s into quarters, toss into the food processor to chop 'em up.

Comments

[oddstray]

Here's a garlic tip.  Get rid of the green 'core' from the garlic cloves.  Those are what make you reek of garlic.  (My Lebanese ex taught me this, and it must work, because my co-workers were ragging on some other guy at work for his garlic stink.  They were amazed when I told them we almost never skip garlic in our dinner!)