Introduction: Hungarian Cheese Scones/Buns
You can add fried bacon tidbits for extra goodness!
Step 1: Method
300 g potato, boil with salted water, drain, mash
100 ml milk
50 g fresh yeast cake (available at health store if your grocery stores don't carry them)
1 tsp sugar
a pinch of salt
4 tbsp sour cream
50 ml sunflower oil (preferably)
400 g flour
1 tbsp sunflower oil, for greasing
grated cheese as much as needed
Preheat oven to 350 F
Mix in sugar with lukewarm milk and stir in yeast, let it bloom for 10-15 mins
Mix mashed potato with sour cream, egg, salt, oil, and flour. Knead until smooth and elastic
Roll dough flat and cut with round cutter. Place dough on to a greased baking sheet
Brush the top of dough with beaten egg and sprinkle with cheese (you can make slices on the dough as shown on leave them as is)
Bake for 20-25 minutes until golden brown
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