Hungarian Peach Pie





Introduction: Hungarian Peach Pie

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You can use semi-ripe or fully ripe peach, but not too soft ones. However, don't subs to canned peaches!

Step 1: Ingredients and Method


  • 300 grams all purpose flour
  • 150 grams butter
  • 3 tbsp heavy cream (35 %)
  • 2 yolks
  • a dash of salt
  • 70 grams icing sugar
  • grated skin of 1/2 lemon


  • Slices of peeled and stoned peaches.

Crumbs Topping:

  • 60 grams whole wheat flour
  • 50 grams icing sugar
  • 50 grams butter

  • Cut in butter into flour, mix until coarse. Add in heavy cream, yolks, salt, icing sugar and grated lemon peel. Mix well, let rest for 1/2 hour. Meanwhile mix the crumbs ingredients, let rest in the fridge for 1/2 hour. Roll the crust, place onto pie plate. Place the peeled and sliced peaches in the center then top with crumbs.
  • Preheated oven to 350 F, bake pie for 20-25 minutes let reduce to 300 F and bake for 10-15 minutes longer.
  • To avoid too dark crust, wrap with aluminum foil before baking.
  • Serve warm is extra delicious!
  • Enjoy :)
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    10 Discussions

    wow that's really nice! thank you for sharing. that pie looks amazing

    1 reply

    2 years ago

    What time will this be coming out of the oven? I'll bring a bottle of Pálinka.

    1 reply

    haha that would be nice! my last Palinka was in 2011 lol