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Step 2Divide Your Dough
You now need to divide your dough so that you can put together the hurricane design.
Divide your chilled chocolate dough in half and your vanilla dough into thirds.
With the chocolate dough, make two cylinders. I find that making two cylinders allows you to handle the dough easier than making one large roll.
Roll two of the 1/3 portions of the vanilla dough into small cylinders that are the same length as the chocolate cylinder. Cut each piece lengthwise, so that you have four pieces of vanilla dough that are the same length as the chocolate dough.
Roll out the last 1/3 portion of the vanilla dough until thin and flat.
Divide your chilled chocolate dough in half and your vanilla dough into thirds.
With the chocolate dough, make two cylinders. I find that making two cylinders allows you to handle the dough easier than making one large roll.
Roll two of the 1/3 portions of the vanilla dough into small cylinders that are the same length as the chocolate cylinder. Cut each piece lengthwise, so that you have four pieces of vanilla dough that are the same length as the chocolate dough.
Roll out the last 1/3 portion of the vanilla dough until thin and flat.
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