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Step 3Form The Hurricane Shape
Now that you have your dough divided, it's time to make the hurricane design!
Stand each chocolate cylinder up so that the round portion is facing straight up. Using a sharp knife, cut into the bottom and top of the round portion to form the “arms” of the hurricane symbol. Continue cutting along the cylinder of dough. Once the “arms” are cut, pull them slightly away from the “eye” (i.e., the center) of the hurricane symbol.
Use the small strips of vanilla dough to fill in the space between the hurricane “arms” and the “eye”. Use two pieces of vanilla dough for each chocolate dough hurricane.
Pres the combined dough together to form a cylinder.
Cover each cylinder with the leftover flat piece of vanilla dough, so that the entire hurricane symbol is surrounded by the vanilla dough.
Stand each chocolate cylinder up so that the round portion is facing straight up. Using a sharp knife, cut into the bottom and top of the round portion to form the “arms” of the hurricane symbol. Continue cutting along the cylinder of dough. Once the “arms” are cut, pull them slightly away from the “eye” (i.e., the center) of the hurricane symbol.
Use the small strips of vanilla dough to fill in the space between the hurricane “arms” and the “eye”. Use two pieces of vanilla dough for each chocolate dough hurricane.
Pres the combined dough together to form a cylinder.
Cover each cylinder with the leftover flat piece of vanilla dough, so that the entire hurricane symbol is surrounded by the vanilla dough.
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