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Step 8Bake and enjoy fresh bread
400 - 425 degrees F about anywhere from 30 to 40 minutes depending
on how dark you like the crust.
You will enjoy the aroma and taste of fresh baked bread and by using the pre-mixed packet
system you don't have to measure the ingredients for every batch.
on how dark you like the crust.
You will enjoy the aroma and taste of fresh baked bread and by using the pre-mixed packet
system you don't have to measure the ingredients for every batch.
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Mar 30, 2011. 4:55 PM
homesteadgirl
says:
homesteadgirl
says:
I made this recipe w/ half and half stone ground wheat and white flour. Turned out great! I made one big loaf and six burger buns. Easy and delicious!
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6
Mar 31, 2011. 7:26 PMpmetro (author)
says:
since making these loaves, I too, have used different combinations of white flour, wheat and rye flour with good results. At my food blog: http://pmetro.wordpress.com/tag/bread/
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Jan 22, 2009. 5:49 AMskarah
says:
I'm pretending to be an expert, but I've never had loaves that looked this pretty.
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