Print PDF
Favorite
Email
Step 2Mmm, Brownies. . .
1. Preheat the oven to 325 degrees
2. Place butter in a microwave safe bowl and heat on high for 35 seconds or until melted
3. Add sugar and cocoa powder and mix well
4. Microwave an additional 45 seconds, mix again
5. Allow to cool slightly
6. While it's cooling down, chop the chocolate into small pieces
7. Add the eggs to the cocoa-butter mixture one at a time, mixing well after each
8. Add salt, vanilla, and flour. Mix well
9. Stir in chocolate chunks
10. Pour into pan that has been sprayed with non-stick spray (be sure to spray it really well; I didn't do it, but it's probably a good idea to flour the pan as well as these are really moist and gooey brownies, and they will stick)
11. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean
12. Allow to cool fully (I usually pop the pan in the freezer to speed this along and help make sure they're solid).
2. Place butter in a microwave safe bowl and heat on high for 35 seconds or until melted
3. Add sugar and cocoa powder and mix well
4. Microwave an additional 45 seconds, mix again
5. Allow to cool slightly
6. While it's cooling down, chop the chocolate into small pieces
7. Add the eggs to the cocoa-butter mixture one at a time, mixing well after each
8. Add salt, vanilla, and flour. Mix well
9. Stir in chocolate chunks
10. Pour into pan that has been sprayed with non-stick spray (be sure to spray it really well; I didn't do it, but it's probably a good idea to flour the pan as well as these are really moist and gooey brownies, and they will stick)
11. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean
12. Allow to cool fully (I usually pop the pan in the freezer to speed this along and help make sure they're solid).
| « Previous Step | Download PDFView All Steps | Next Step » |
 |
Add Comment
|
