***as you can see, my frosting abilities are limited, but i say, "its what's on the inside that counts=]"
2 cake mix boxes (+eggs,oil, and water)
food coloring of your choice
frosting of your choice
small cookie cutter
Step 1: Bake #1(mini cupcake)
You can add any color or even make it a chocolate cake inside with vanilla cake on the outside.
after your cake has been baked and cooled for up to 20 minutes get your cookie cutter and cut out the shapes.
if the cake isn't holding too well, cool it in the fridge for another 5 - 10 minutes.
then continue cutting out your shapes.
Step 2: Bake #2 (big cupcake)
once you have cooled and cut out the shapes, place one in each hole of the cupcake pan(make sure they are all facing in the same direction and keep track of that)
then cover that with the cake batter you have(i find it easiest to drop a bit on each side of the mini cupcake to stable it before i put a big dallop of batter on top)
bake for 15-20 minutes or until a toothpick inserted comes out clean
however be careful when inserting tooth pick because you can interfere with the interior shape.