the cooking process actually gives the cabbage a pasta texture, and they are more like 'sausage and cheese rolls' than anything.
try it, i promise you will make them again and again!
my husband's favorite dish!
MUSIC OF CHOICE FOR THIS ONE: band: ACIDJACKS song DISCOSHOES
Remove these ads by
Signing UpStep 1GATHER INGREDIENTS
1 ROLL OF SAUSAGE
1/2 LARGE ONION
2 EGGS
1 CUP COOKED RICE
1 LARGE GREEN CABBAGE
1 JAR FAVORITE PASTA SAUCE
1 PACKAGE ITALIAN CHEESE
SALT, PEPPER, GARLIC POWDER TO YOUR TASTE.
| « Previous Step | Download PDFView All Steps | Next Step » |











































Nice job.