the cooking process actually gives the cabbage a pasta texture, and they are more like 'sausage and cheese rolls' than anything.
try it, i promise you will make them again and again!
my husband's favorite dish!
MUSIC OF CHOICE FOR THIS ONE: band: ACIDJACKS song DISCOSHOES
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1 ROLL OF SAUSAGE
1/2 LARGE ONION
2 EGGS
1 CUP COOKED RICE
1 LARGE GREEN CABBAGE
1 JAR FAVORITE PASTA SAUCE
1 PACKAGE ITALIAN CHEESE
SALT, PEPPER, GARLIC POWDER TO YOUR TASTE.







































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Nice job.