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Ice cream bread only has two ingredients: Ice cream and self-rising flour! It's so simple that Ari is wondering: Is this really all you need? (Yes, it is!) ...
-Preheat your oven to 350 degrees. -Mix equal parts melted ice cream and self-rising flour. -Spoon it into a greased pan. -Bake for 30 minutes. That's all!
Eat it, ya doofus!
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