Thirty some odd years ago, on a Sunday, my new husband (of less than a year), came home from work and announced that he needed to take a birthday cake to work that evening. CRAP! I had nothing in the cupboards; about 1+ cup of cake flour, some eggs, some ice cream and that was it. Now what was I going to do. Flipping through my cook book, I came across a recipe for a jelly roll. (Light bulb goes on!) I could make a jelly roll, but put ice cream in it and make an Ice Cream Cake Roll. So that is what I did. I wrapped it in foil, kept it in the freezer and when he went to work, gave him directions on how to care for it and serve it. The next morning, my husband came home beaming. The ice cream cake roll was a great success. Everyone loved it, including my husband, who declared that he wanted this for his birthday, Father’s Day, etc., etc., etc. So it became a family tradition. This is a great icecream cake dessert for any occasion, even Mother's Day. So this is how to make an Ice Cream Cake Roll.