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This is a wonderful rich ice cream dessert that is perfect for hot summer days.

Step 1: Ingredients

Chocolate sandwich cookies like Oreo or Hydrox

Vanilla Ice Cream 2 pints

Whipped Topping

Chocolate Syrup

Step 2: Making Bottom Crust

Put sandwich cookies into a plastic bag

Crush them

Save 3/4 cup of mixture for topping

Pour crushed cookies into the bottom of container

Step 3: Ice Cream Layer

Let the ice cream soften

Scoop it out onto the cookie mixture crust

Spread evenly over the top

Step 4: Whipped Topping Layer

Add the whipped topping to the top of the ice cream

Step 5: Top Layer

Add the reserved cookie crumbs distributed evenly over the whipped topping.

Drizzle chocolate syrup over the top

Step 6: Freeze

Freeze for at least one hour.

It will be difficult to cut but will soften quickly in the heat.

Running a knife through hot water before cutting will ease the process as well.

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