Ice Cream Pops

Step 2 Scoop

Scoop out a bunch of tiny ice cream balls onto a sheet that will fit in your freezer.  Check to make sure it fits in your freezer first, or you will have to transfer them all to a smaller sheet, and they will be good and melty by this point.  Don't ask me how I know.  Just trust me.

If they're not too melty, add the sticks.  If they are too melty, pop them in the freezer for a bit to let them firm up, then add the sticks.

Comments

[Ugifer]

Great idea. If you pre-chilled the metal sheet then they might not turn out so melty so quickly.

[scoochmaroo]

Ooh, good tip!

[xtremd]

Metal baking sheet it is! Nice instructable! :)