Step 5Pour into pan
Spread the batter evenly in the prepared pan. This is made easier by use of an offset spatula. You don't need one, but they're pretty cheap, and I've been using mine far more than I thought I would!
Bake for about 10 minutes turning the pan around halfway through cooking, so one side doesn't get more brown than the other. The cake is done when it is dry to the touch and the edges just begin to pull away from the sides of the pan. Remove from oven and place on a wire rack to cool.
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