Step 7Try again
Starting with Step one, make another cake. Now:
Gently lift the cake onto a cutting board.
With a serrated knife, cut the cake in half crosswise.
Place one half of the cake, top side down, on a large piece of plastic wrap.
Spread with the slightly softened ice cream, smoothing with a spatula.
Yeah!
Top with the remaining half of cake, top side up.
Wrap tightly in plastic wrap.
Place in the freezer until firm, about two hours or overnight if you have a will made of steel.
| « Previous Step | Download PDFView All Steps | Next Step » |
1
comment
|
Add Comment
|
![]() |
Add Comment
|


















































