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Ice Cream Sandwich Recipe

Step 8Now for the Eating

Now for the Eating

When the sandwiches have set up, remove the freezer, unwrap, and with a serrated knife, cut into rectangles or squares.  Or get a cookie cutter and cut them into fun shapes!  The excess will need to be devoured immediately, and no one needs to know of it.

If you don't eat them all at once, they can be wrapped in plastic individually and be stored in the freezer for up to one week.

Enjoy!
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8 comments
Jul 18, 2010. 6:25 AMSemilove says:
You could make them bite size and dip them in chocolate, but don't forget to add a Popsicle stick for less mess! Great idea for kids -- who am I kidding?! I'm eating them all! Better yet, maybe I won't cut them at all and make one big one! Ha, ha!
Jul 15, 2010. 1:07 PMladybanksia99 says:
okay, so here's my final thought on these... cut them into small squares, say 2" x 2" or even 1-by's, freeze 'em solid, then dip these bad boys in melted chocolate coating stuff so that they'd have a thin, hard shell on the outside. Little 2-biters that would be easy to serve at a party or just keep all to oneself! I'm gonna go get the stuff right now to make these for dessert tonight!
Jul 15, 2010. 10:24 AMlej619 says:
thanks for this. I love icecream sandwiches! now i can make my own. no to go and get the ingredients!
Jul 13, 2010. 5:06 PMtraitor561 says:
cool now i will make some
Jul 15, 2010. 9:03 AMtraitor561 says:
sweet but first need to get ingredients
Jul 12, 2010. 8:01 PMoff_white says:
"The excess will need to be devoured immediately, and no one needs to know of it." Hahaha priceless. I love when people add little quips like these! Awesome instructable!

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