Step 1: Materials and the Video
• Flavored, non-dairy coffee creamers (you can find these on the coffee aisle of your grocery store and they come in all sorts of flavors - I'm partial to the french vanilla. Plus, even if you are lactose intolerant, you can still enjoy!)
• Rock Salt (sometimes sold as Ice Cream Salt)
• Plastic containers (I used some containers in which I get take-out soup – about a quart size)
• Gloves or a dish towel (you will want these as the containers get VERY cold)
So here is a video that shows you the whole process as well as quickly explains the process behind making the ice cream. I've also written it out below to help...
By the way, if you like this video, check out our others at www.cmhoustonblog.org