Introduction: Ice Cream in a Bag
This ice cream is very quick, easy and delicious! This recipe is perfect for ice cream lovers who are on the go and do not have an ice cream maker at home.
Step 1: Gather Ingredients
1 sandwich size baggy
1 gallon size baggy
1 cup of half and half
1/2 tsp vanilla extract
1/4 cup fine granulated white sugar
Pinch of table salt
1 cup of ice cream salt
5 cups of ice
Spoon for stirring
Makes 2 and a half scoops of ice cream
Step 2: Combine Ice Cream Ingredients
First, grab sandwich size baggy
Place sugar, vanilla extract, table salt, and half and half into the baggy and stir
Remove excess air and close baggy tightly
Step 3: Prepare to Freeze
Place ice and ice cream salt into gallon size baggy
Step 4: Freeze the Ice Cream Mixture
Place sandwich size bag with ice cream ingredients into ice and ice cream salt gallon size baggy
Seal the gallon size bag tightly and shake for 5-10 minutes, or until ice cream is your desired consistency
Gloves may be needed to protect hands from the cold
Step 5: Add Desired Toppings
Remove sandwich size baggy from gallon size baggy
Add the desired ice cream toppings to sandwich size baggy and stir until evenly distributed
Step 6: Cut Bag
Use scissors to cut the corner of the sandwich size baggy to allow for easy serving
Step 7: Enjoy
Enjoy the ice cream!
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