Step 1: Ingredients
¼ cup of Whipping cream
¼ teaspoon of Vanilla
1 tablespoon of Sugar
6 tablespoons of Rock salt
Toppings of your choice (optional)
Other things you’ll need:
A large circular can with a lid
Enough ice to fill it ¾ full
One quart sized Ziploc bag
Approximate time: About 11-12 minutes; 5 minutes of rolling the jar of ingredients included!
Step 2: Fill the Circular Container
Step 3: In a Ziploc Bag Put
Step 4: To the Ziploc Add
Step 5: Close the Ziploc Bag Entirely
*it is important that the bag is completely closed and there is little air left.
Step 6: Put the Ziploc in the Ice
**Make sure the Ziploc bag is completely closed before you put it in the ice container**
Step 7: Begin to Roll
**Make sure you have plenty of space to roll the container. It can get messy, so you can put down paper towels to roll it on. Also, you can have a partner with you to roll the container to each other to be more efficient**
Step 8: After You Have Rolled the Container
Once you have reached your desired ice cream consistency take the bag out of the container and push all ice cream to the bottom of the bag so it can be easily scooped out.