Just a few ingredients needed for this delicious yogurt icebox pie. Great for a summer party or just because you feel like having a party in your mouth.
You will need two containers of 4 oz. yogurt. Any flavor you like. For this recipe I used Blueberry greek yogurt. One container of 8 oz. cool whip. I used French Vanilla.
Take your two containers of yogurt and half container of cool whip and mix well together in a bowl. You will add this combination to an already baked graham cracker crust.
Spread the mixture on the bottom of the crust evenly and top with remaining cool whip. I added granola on top and froze the pie for approximately 3-4 hours. Take out of freezer 20 minutes before serving. Enjoy.
For more fabulous,no brainer kind of recipes, visit Debbie doo's recipe archives.