Are you too lazy to get into your car and go to Starbucks and buy yourself a yummy, delicious frozen Frappe? Well, no problem. Now you can make it at home with my Iced-Coffee Frappe recipe. Have fun!!!
Step 1: Ingredients
1 1/2 cups double-strength coffee, chilled (4 Tbsp. coffee per 6 ounces water OR 1 1/2 cups cold-brewed coffee concentrate)
1/2 cup low-fat milk
2 Tbsp. sugar
1 1/2 cups ice, plus more as desired
Whipped cream (optional)
Chocolate sauce (optional)
Chocolate ice cream (optional)
Step 2: Directions
Total Time:5 mins.
In a blender, puree coffee, milk, sugar, and ice. For a thicker consistency, add more ice and blend. Pour into 2 glasses, and top with whipped cream and chocolate sauce and chocolate ice cream if desired. Serve immediately.