Introduction: Iced Coffee- Low Cal Version
In the Summer time, Iced Coffee is so delicious, but it can be quite expensive. I've come up with a delicious iced coffee recipe that has only 40 calories and costs less than 50 cents per serving! This recipe can be made in just a few minutes once the coffee ice cubes are frozen.
Step 1: Supplies and Ingredients
To make this iced coffee, you will need:
ice cube tray
Stevia (or Splenda) sweetener
Instead of evaporated milk, you could also use Soy or Almond milk.
Step 2: Make Coffee
Make a pot of coffee, allow to cool.
Step 3: Make Coffee Ice Cubes
Pour coffee into the ice cube tray, place in freezer until frozen. I try to make these with the leftover coffee whenever I make a pot. Once they are frozen, I place them in a freezer bag and they will keep for a long time.
Step 4: Blend Ingredients
Pour 6 ounces coffee, 2 ounces evaporated milk and 3 packages Stevia sweetener into the blender. Blend for 15-20 seconds. If you don't have a blender, just stir the ingredients together.
Step 5: Pour Into Glasses
Pour the blended coffee/milk mixture over the coffee ice cubes. Makes 2 servings. Enjoy!
Step 6: Option #2
If you would like the ice cubes blended in with the rest of the ingredients, this is also delicious!