Introduction: Iced Coffee- Low Cal Version

In the Summer time, Iced Coffee is so delicious, but it can be quite expensive. I've come up with a delicious iced coffee recipe that has only 40 calories and costs less than 50 cents per serving! This recipe can be made in just a few minutes once the coffee ice cubes are frozen.

Step 1: Supplies and Ingredients

To make this iced coffee, you will need:

Blender

ice cube tray

cold coffee

evaporated milk

Stevia (or Splenda) sweetener

Instead of evaporated milk, you could also use Soy or Almond milk.

Step 2: Make Coffee

Make a pot of coffee, allow to cool.

Step 3: Make Coffee Ice Cubes

Pour coffee into the ice cube tray, place in freezer until frozen. I try to make these with the leftover coffee whenever I make a pot. Once they are frozen, I place them in a freezer bag and they will keep for a long time.

Step 4: Blend Ingredients

Pour 6 ounces coffee, 2 ounces evaporated milk and 3 packages Stevia sweetener into the blender. Blend for 15-20 seconds. If you don't have a blender, just stir the ingredients together.

Step 5: Pour Into Glasses

Pour the blended coffee/milk mixture over the coffee ice cubes. Makes 2 servings. Enjoy!

Step 6: Option #2

If you would like the ice cubes blended in with the rest of the ingredients, this is also delicious!

Comments

author
elewis03 (author)2014-09-05

Omg! I didn't realize you posted this until just now... Looks GREAT!

author

Yum, I love iced coffee, especially in the summer!

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Bio: I have been sewing and crafting for several years, my children are grown so now I have lots of time to be creative. I enjoy ... More »
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