With this method, you can make a batch of concentrated coffee to make individual iced cups of coffee for the next several days. It's perfect for when you need a quick fix.
Step 1: Get the Stuff
1/2 pound of coffee ground for a French press
12 cup French press. I'm using Bodum's 12 cup press.
The 12 cups here are really 4-ounce cups. So the 12 "cups" is really the equivalent of 6 cups.
Take out the strainer and drop the grounds in.
If you don't have a French press, simply use any container and a method of straining the grounds out.