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Step 3Prepare the Berries
While your bean paste is cooling, you can get your strawberries ready :)
Remove the stems from your strawberries and cut off the white part.
Rinse them, and then pat them dry with a paper towel. If they're wet, the bean paste will not stick to them.
When you're sure that the berries are dry and the bean paste is cool enough to handle, take a small lump of bean paste and carefully mold it around the strawberry.
You want a substantial layer, but not one so thick that it falls off.
Leave a little bit uncovered at the base of the strawberry so that you can pick it up.
Set these berries aside while you prepare your dough.
Remove the stems from your strawberries and cut off the white part.
Rinse them, and then pat them dry with a paper towel. If they're wet, the bean paste will not stick to them.
When you're sure that the berries are dry and the bean paste is cool enough to handle, take a small lump of bean paste and carefully mold it around the strawberry.
You want a substantial layer, but not one so thick that it falls off.
Leave a little bit uncovered at the base of the strawberry so that you can pick it up.
Set these berries aside while you prepare your dough.
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