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Step 5Rollin' out the Dough
While the dough is still warm, divide it into 8 pieces and roll each one out into a disc.
If the dough dries out it gets crusty and is impossible to work with. Also it tastes gross.
The softness and silkiness of the dough is what makes it a special dessert.
So if your dough gets too dry or too wet, just try another batch.
Keep your surface and rolling pin well floured with rice flour or cornstarch while you work. The pics aren't great because this step goes by really fast!
When you have 8 warm soft discs, move on to the next step!
If the dough dries out it gets crusty and is impossible to work with. Also it tastes gross.
The softness and silkiness of the dough is what makes it a special dessert.
So if your dough gets too dry or too wet, just try another batch.
Keep your surface and rolling pin well floured with rice flour or cornstarch while you work. The pics aren't great because this step goes by really fast!
When you have 8 warm soft discs, move on to the next step!
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