6 Large Potatoes
1 Medium Onion
1 Container of Chicken Stock (26 oz)
2 Tablespoon Garlic Powder
1/4 Cup BBQ sauce plus BBQ sauce to cover your meatballs
1 Cup Heavy Whipping Cream
1 Cup Sour Cream
2 Cups shredded chedder cheese
1 lb of meatballs (use you favorite recipe or frozen meatballs) covered in BBQ sauce
A cowboy hat and belt to give you inspiration
A stuffed Spuddy Buddy to cheer you on
Step 1: Making Soup
Dice up your onion
Place potatoes, onion, chicken stock, garlic powder, and 1/4 cup BBQ sauce into your crockpot.
Cook in your crockpot for 4-5 hours on high or 6-8 hours on low
When cooked, mix in your heavy whipping cream, and chedder cheese.