My husband begs for these constantly and this instuctable gave me an opportunity to make him happy and to potentially win a prize! Try to forget how bad deep frying food is you and enjoy one of the best things Idaho has offered America, Finger Steaks!
Serve Finger steaks with homemade french fries and dip them in A-1, ranch, gravy, or another Idaho staple; fry-sauce! BONUS: I'll be including a recipe for fry-sauce as well!
Step 1: Gather Ingridients & Supplies
Any cut of Beef, Deer, or Elk Steaks or Chicken, Duck or Pigeon Breasts (Yes, I have made this recipe with all and it's always turned out wonderfully. You can even use trout! In these pictures I'm using deer steaks)
1/2 Cup Flour
1 Cup Italian Style Bread Crumbs
1/2 Panco Breading, If you can't find panco just use more breadcrumbs
1/2 Cup Milk
Any seasoning desired I used:
Chopped dried onion, Garlic pepper and montreal steak seasoning.
Vegetable Oil or canola oil to fry your steaks in.
If you want to make fry sauce: