Chocolate......Peanut Butter.......Cheesecake.......Oreo.....
It sounds sooooo wrong but it tastes soooo right.
Whip up these easy but super delicious mini cheesecakes in 3 easy stages with easy to find ingredients and equipment.
Summary of Ingredients
(this is a complete list of all the ingredients required so you can ensure you have everything ready before you start - the ingredients required at each step are relisted at the top of each step)
3/4 cup smooth peanut butter
3/4 cup icing sugar (powdered sugar) sifted
45g (3 US Tbsp or 1 1/2 oz) Unsalted Butter
pinch salt
14 Oreo Cookies
625g (21oz) cream cheese at room temperature
1 tin sweetened condensed milk
3 large eggs at room temperature
120 grams (4oz) Dark or Semi Sweet Chocolate
30 g (1 oz) pouring cream (not low fat)
Optional - Peanut Butter cups (for decorating)
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Signing UpStep 1: Make the Peanut Butter filling
3/4 cup icing sugar (powdered sugar) sifted
45g (3 US Tbsp or 1 1/2 oz) unsalted butter
pinch salt
Place all ingredients in a bowl and mix until combined.
Set aside until required. 200g (7 oz) of this filling will be used in the cheesecake bases in step 2 and 120 g (4 oz) in the ganache at step 3.
If it's a very hot day you may like to place the 200g 7oz that will be used in the cheesecakes in the fridge to firm and make it easier to handle.










































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I kinda go downhill after 2 :)