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Step 15Assembling the Turducken (Part II)
Now repeat by placing the duck on top of the turkey and andouille dressing layer. Make sure the duck is evenly bedded down on top of the stuffing. After seasoning the fowl, spread the cornbread dressing over the duck meat, making a slightly smaller layer than the andouille dressing.
Finally finish it off with the chicken and repeat the previous steps. At each stage, you'll need less seasoning and smaller amounts of dressing.
Finally finish it off with the chicken and repeat the previous steps. At each stage, you'll need less seasoning and smaller amounts of dressing.
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