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Step 1: You Will Need
Smuckers Magic Shell Ice Cream Coating
Toppings of choice, nuts, sprinkles, etc. (*Optional)
Small Cookie Dough Scoop
Ramekin or very small bowl
Mini Muffin Liners
Step 2: Scoop
Scoop out desired number of ice cream balls. Pack the scoop tight.
Place on a baking sheet and return to freezer for 15 - 30 minutes to make firm.
Step 3: Dip
Insert a toothpick in the bottom of ice cream ball and dip into Magic Shell. Hold over bowl until Magic Shell is set or roll in topping and hold until dry. About 30 - 45 seconds. You may want to dip the ice cream more than once for a thicker coating.
*Note: You can also use two different flavors of Magic Shell. I like to double dip in the Peanut Butter then Chocolate but with the recent Peanut Butter recalls I decided not to take a chance. Be sure to allow one flavor dry and harden completely; refreeze a few minutes before adding the second flavor.
Step 4: Serve
Return finished Bon Bons to baking sheet and freeze again for 15 minutes to firm up the ice cream.
Place in airtight container until ready to eat.