Fill a ramekin or small bowl with enough Magic Shell to dip Ice Cream balls in.
Insert a toothpick in the bottom of ice cream ball and dip into Magic Shell. Hold over bowl until Magic Shell is set or roll in topping and hold until dry. About 30 - 45 seconds. You may want to dip the ice cream more than once for a thicker coating.
*Note: You can also use two different flavors of Magic Shell. I like to double dip in the Peanut Butter then Chocolate but with the recent Peanut Butter recalls I decided not to take a chance. Be sure to allow one flavor dry and harden completely; refreeze a few minutes before adding the second flavor.