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This dessert is known in Mexico as the “Impossible Flan” because the layering of a cake with a flan in one dessert looks impossible to achieve. We’ve simplified the preparation by using a cake mix for the cake layer. The cake batter and the flan mixture will be layered in the pan, but will magically switch places during baking. When you unmold the dessert, the flan will be on top and the cake on the bottom.

Step 1: Cake Mix

First you will follow the box instructions until all ingredients are mixed

Step 2: Beginning Starting the Chocoflan

Add a cup of sugar to a saucepan and melt it has to turn a dark brown color

Step 3:

Add a cup of sugar to a saucepan and melt it has to turn a dark brown color

Step 4:

Let it get hard like a candy, it takes about 5 min.

Step 5:

once it is hard pour cake mix

Step 6: Almost Done

Add sweet condensed milk, 6 eggs, condensed milk, 1 TBS of vanilla and blend it all together in the blender for about 2 min.

Step 7:

then you will pour it on top of the cake mix

Step 8:

cover it up with tin foil

Step 9:

get a sheet pan fill it up with water half way.

Step 10:

Put the bundt pan on top with the tin foil face up

Step 11:

bake it for 2 ½ hours at 350 degrees

Step 12:

let it cool for about 4 hours on top of the stove

Step 13:

Enjoy!

<p>Definitely worth the diabetic shock you'll go into after eating this cake.</p>

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