Introduction: Imposible "chocoflan"

Picture of Imposible "chocoflan"

This dessert is known in Mexico as the “Impossible Flan” because the layering of a cake with a flan in one dessert looks impossible to achieve. We’ve simplified the preparation by using a cake mix for the cake layer. The cake batter and the flan mixture will be layered in the pan, but will magically switch places during baking. When you unmold the dessert, the flan will be on top and the cake on the bottom.

Step 1: Cake Mix

Picture of Cake Mix

First you will follow the box instructions until all ingredients are mixed

Step 2: Beginning Starting the Chocoflan

Picture of Beginning Starting the Chocoflan

Add a cup of sugar to a saucepan and melt it has to turn a dark brown color

Step 3:

Picture of

Add a cup of sugar to a saucepan and melt it has to turn a dark brown color

Step 4:

Picture of

Let it get hard like a candy, it takes about 5 min.

Step 5:

Picture of

once it is hard pour cake mix

Step 6: Almost Done

Picture of Almost Done

Add sweet condensed milk, 6 eggs, condensed milk, 1 TBS of vanilla and blend it all together in the blender for about 2 min.

Step 7:

Picture of

then you will pour it on top of the cake mix

Step 8:

Picture of

cover it up with tin foil

Step 9:

Picture of

get a sheet pan fill it up with water half way.

Step 10:

Picture of

Put the bundt pan on top with the tin foil face up

Step 11:

bake it for 2 ½ hours at 350 degrees

Step 12:

let it cool for about 4 hours on top of the stove

Step 13:

Picture of

Enjoy!

Comments

Educatibles (author)2016-06-02

Definitely worth the diabetic shock you'll go into after eating this cake.

About This Instructable

390views

19favorites

More by gonzalezsteph:Day of the Dead MaskImposible "chocoflan"
Add instructable to: