Step 3: Rub Into Steak

Rub generously into the steak. I used two 1lb T-bone steaks. Don't be afraid of the flavor! :)

You can also see that I am preparing scalloped potatoes and asparagus on the side.

Note: For even grilling, make sure the steaks are taken out of the refrigerator and left to room temperature for about an hour.
mmmm....this looks awesome. it resembles Cowboy Rub by McCormick. i think i might try this...one question though. why do you broil the coffee first. the coffee is already roasted...
Supposedly it is to make the coffee have a more bold and complex flavor, but I just did some research on this and it seems to be a bit controversial on reheating coffee grinds. I'll have to try this without heating the coffee grinds next time to see the difference.
hmm...well, i will be patiently awaiting your answer as to the difference. Until then, i am going to try this when i get my next paycheck!
That whole plate just looks wonderful.
Thank you! :)
I want to eat

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