Step 1: Ingredients
For The Chicken:
2 Boneless-Skinless Chicken Breast
1 Tbsp. and 1 Tsp. Lawry's Garlic Salt with Parsley
2 Tbsp Parsley
3/8 Cup Grated Parmesan Cheese
1 Tsp. Accent
For The Crust:
1 1/4 Cup Flour
1 Tsp. Baking Powder
1 1/2 Tsp.Lawry's Garlic Salt with Parsley
3/4 Cup Water
1/2 Tbsp. Oil
Note: You'll need to add a little more Flour for thickening the dough.
You will also need some Cornmeal and a little more Oil for the pan.
For The Sauce:
1 1/2 Cup Prego Sauce
1/4 Cup Grated Parmesan Cheese
1 Tsp. Lawry's Garlic Salt with Parsley
The Above Mentioned Sauce
A Few Handfuls Of Mozzarella and Cheddar Cheese
The Previously Introduced Chicken
More Grated Parmesan Cheese
Step 2: Preparing The Chicken
First: Bring a pot to boil on the stove-top.
Then: Add 2 Boneless-Skinless Chicken Breast, 1 Tbsp. Lawry's Garlic Salt with Parsley and
2 Tbsp. Parsley. Turn the heat to Medium-High and let simmer for 1 hour and 45 minutes.
Next: Shred the boiled Chicken. Add 3/8 Cup Grated Parmesan Cheese, 1 Tsp. Lawry's Garlic Salt with Parsley, 1 Tsp. Accent
Finally: Mix well and set aside.
Step 3: Making The Dough
First: Mix 1 1/4 Cup Flour, 1 Tsp. Baking Powder, 1 1/2 Tsp. Lawry's Garlic Salt with Parsley, 3/4 Cup Water, and 1/2 Tbsp. Oil
Next Step: Combine 3/4 Cup Water and 1 Tbsp. Oil with the above mixture.
Lastly: Add Flour until its not sticky anymore.