Instructables

Indian Burger : Vada Pav !!

Picture of Indian Burger : Vada Pav !!
Vada Pav.......yuuuummm....  Mouth just starts watering at the name of it....

Spending all my college years in mumbai, a place where one can get vada pav at almost every corner of the street, It had become out savior for all the hunger pangs we were facing during out long assignment periods, long travel or be it just a small break between two lectures. It is, unofficially of course, like the national food of Mumbai.

Step 1: Lets collect 'em.

Picture of Lets collect 'em.
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Ingredients & Supplies

Vada:

1) Potatoes                      : 1/2 kg
2) Oil                                 : 1tspn
3) Green Chilies             : 4- 5 nos
4) Lemon                         : 1 nos
5) Ginger                          : 1" cube
6) Coriander leaves       : half bowl chopped
7) Curry Leaves               : 8-10 leaves
8) Salt                                : to taste
9) Mustard Seeds           : 1/2 tspn
10) Asafoetida                 : Pinch

Batter for coating:
1) Gram Flour              : 1 bowl
2) Oil                              : 1tspn
3) Baking soda            : Pinch
4) Lemon                      : 3-4 drops
5) Salt                            : to taste
6) Water                        : 1/2 cup ( add slowly till thick pouring consistency)

For Frying:

1) Oil                              : for deep frying


Garlic Chutney:

1) Garlic Cloves                     : 6-8 cloves
2) Red Chilli Powder            : 2 tspn
3) Salt                                      : to taste
 
Green Chutney:

1) Coriander Leaves            : 1 bowl
2) Green Chilies                   : 5-6 nos
3) Ginger                                : 1" cube
4) Lemon                               : 1 nos
5) Cashew nut                      : 10-15 pieces
6) Salt                                     : to taste

Sweet Chutney:

1) Dates                                : 1 bowl cleaned
2) Lemon                              : 2 tspn
3) Cumin Seeds                  : 1/2 tspn
4) Salt                                    : To taste

Obviously, bread buns.

Supplies:

1) A mixer grinder
2) Bowls  2 nos.
3) Deep frying pot
4) Knife
5) Your hands & getting them dirty.








Step 2: Lets start wid the main : The Vada

Picture of Lets start wid the main : The Vada
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It all starts with the potatoes.

Boil 'em, let 'em cool & remove the peel.

Mash 'em good.

Take green chilies & ginger and mix them up in a mixture. Add it to your potatoes.

Add salt & squeeze the lemon in it.

Clean the coriander leaves and add half of them in the mixture.




 
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Swapna B8 months ago

Love the recipe!!

General Zod8 months ago

This looks really good......Indian food is hard to come by in my neck of the woods.

artworker8 months ago

Awesome! I totally love vadapav! I eat at least 2 everyday! Vilakshan!