Introduction: Indian Flavor Pancakes With Mangoes
I was cleaning the cabinet in my kitchen and I noticed I have all these spices from India I completely forgot about. In particular there was this bag of cardamom that smelled divine so I decided to use it into my morning pancakes. Then to give it a bit of a fresh taste, I’ve caramelized a mango to make a tasty sweet sauce!
Try this soon!
Ingredients (serves 2):
pancakes mix + ingredient required on the package instructions
1 tbsp cardamom seeds
1 tsp cinnamon
3 tbsp sugar
3 tbsp water
1 tbsp butter
Step 1: Make the Pancakes
Prepare the batter for you pancakes following the package instructions
Grab some cardamoms, open them up and mash the internal seeds, you need about 1 tbsp of the delicious staff!
Then add it to the batter and stir well to combine
Melt 1 tbsp of butter in a skillet and cook the pancakes (you should get 6 big pancakes)
Step 2: Make the Mango Sauce
Meantime chop up the mango, Put it in a skillet with the sugar, water and cinnamon and cook them on low until they caramelize.
Step 3: Serve!
Pour the mango madness onto the pancakes. Add some syrup, sprinkle more cinnamon and serve!
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