To go with the delicious Chana Masala I made the other day, my friend suggested preparing Naan.
Naan is a flat Indian bread. I was surprised to learn that it originated in Central Asia.
Roti is another popular variation, but that one is made in a skillet on the stove. And just as delicious.
Naan is made with a little yogurt which gives it a nice softness.
Step 1: Ingredients
3/4 cup Warm Water
2 tbsp Oil
2.5 tbsp Yogurt
Pinch of Baking Soda
Pinch of Salt
1/2 tsp Sugar
1 tsp Yeast