Step 2: Procedure
-On a separate smaller bowl, mix the warm water sugar and yeast. Let it rest for 3-5 minutes until the mix is bubbly.
-Mix the yeast mixture into the flour mixture and mix well. Kneed for a few minutes until everything is well incorporated. Then shape into a ball and let it rise for one and half hours or until it doubles in size.
--Once the dough has doubled in size, divide into two smaller balls and roll each one into 7 inches long. then cut those into three smaller balls. Or just make 6 small balls, whatever is easier for you.
-Let them rise again for 10 minutes. Then flatten into round shaped dough.
-Grease a baking dish with a little oil and bake for 3-4 minutes each at 450 degrees.
Serve hot from the oven. You can brush them with a little Ghee (clarified butter).