Indian Pudding is easy to make, and is absolutely delicious served warm with a scoop of vanilla ice cream or some whipped cream. With simple molasses, cinnamon, and nutmeg flavors, it's a crowd pleasing dessert at any Thanksgiving table!
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Signing UpStep 1Ingredients
- 6 cups of milk
- 1 stick of butter
- 1/2 cup yellow cornmeal
- 1/4 cup flour
- 1 teaspoon salt
- 1/2 cup molasses
- 3 eggs
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- vanilla ice cream or whipped cream
- rasins
- ground ginger
- maple syrup
- honey
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Because of all the pumpkin pie-ish spices, it tastes like an unpumpkin-y punkin' pie. If you've got a picky eater who refuses to eat pumpkin on principle ("We carve them and leave them outside to frighten small children, and now we're going to eat them?!"), this is an excellent gateway drug to round orange squash.